Estiatorio Nostos (Lomas) Menu
Monte Athos 415, Lomas de Chapultepec, Miguel Hidalgo, 11000 Ciudad de México, CDMX, MexicoRestaurant
7 dishes across 5 sections · French Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Assiette d'huîtres de Kermor (par 6, par 9 ou par 12) €12.00
Plate of oysters from Kermor (by 6, by 9 or by 12)
Velouté de potimarron au lard snacké, agrémenté d'une Chantilly au lard, de graines de courge et de pickles €14.00
Pumpkin velouté with crisped bacon, bacon Chantilly, roasted pumpkin seeds and pickles
Foie gras de canard poêlé et sa poêlée de champignons agrémentés d'un jus de volaille crémé au vin jaune et de pickles €18.00
Pan-seared duck foie gras with sautéed mushrooms, served with a creamy poultry jus infused with Vin Jaune and with pickles
Œuf parfait et sa tombée de champignons poêlés, accompagnés de poireau, de lard et de pickles €12.00
Perfect egg (slow-cooked) with sautéed mushrooms, served with leek, crisp bacon and pickles
Tartare de noix de Saint-Jacques et de mangue, agrémenté d'une vinaigrette ponzu-passion et de pickles €18.00
Scallop and mango tartare, dressed with a ponzu and passion fruit vinaigrette, garnished with pickles
Filet de rouget grondin, risotto à la courge, crème de lard et graines de courges €23.00
Red gurnard fillet with pumpkin risotto, a bacon cream, toasted pumpkin seeds and pickles
Saint-Jacques snackées, sauce beurre blanc, topinambours et champignons poêlés €30.00
Seared scallops Jerusalem artichokes and sautéed mushrooms, served with a white butter sauce
Risotto crémeux au butternut et au Parmesan, huile de sauge, graines de courge torréfiées et pickles €25.00
Creamy butternut and Parmesan risotto, sage oil, toasted pumpkin seeds and pickles
Filet de veau et sa sauce au foie gras de canard et au Madère, accompagnés d'une mousseline de panais et d'endive braisée €30.00
Pan-seared veal fillet with duck foie gras and Madeira jus, accompanied by parsnip mousseline and caramelized braised endive
Joue de porc confite, mousseline de potimarron, champignons et sauce au cidre €23.00
Confit pork shoulder, pumpkin mousseline, sautéed mushrooms, and a cider sauce
Trilogie de fromages de la Fromagerie des Halles, salade et toasts €13.00
Trilogy of cheeses from the « Fromagerie des Halles », served with salad and toasts
Siphon de bananes flambées au rhum et brownie noix de pécan - caramel au beurre salé €10.00
Rum-flambé banana espuma, accompanied by a pecan brownie and salted butter caramel sauce
Poire confite au vin chaud, et son crémeux vanille, accompagnés d'un crumble de biscuit breton €10.00
Mulled wine-poached pear with silky vanilla cream, accompanied by a crispy Breton biscuit crumble
Nougat glacé aux fruits confits, amandes, noisettes et pistaches, accompagné d'un jus de fruits rouges €12.00
Nougat glacé with candied fruits, almonds, hazelnuts, and pistachios, accompanied by a red berry jus
Pièce de viande ou Filet de poisson et leur accompagnement + Boule de glace (vanille, fraise ou chocolat) €18.00
Cut of meat or Fish fillet and their side dish + Ice cream (vanilla, strawberry or chocolate)
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
If you’re wandering through the charming streets of Saint-Malo, France, L’Armateur is one spot you won’t want to miss. Nestled at 14 Rue des Cordiers, this French restaurant radiates a warm and inviting vibe that makes it perfect for a relaxed meal out. As soon as you step in, the cozy atmosphere immediately feels welcoming, and the option for outdoor seating adds a delightful touch when the weather is nice. Whether you’re stopping by for a leisurely lunch or a lively evening with friends, L’Armateur offers a menu that caters to a variety of tastes. From carefully crafted cocktails to a fine selection of wine and beer, the drink choices complement the meals beautifully. Coffee and hard liquor are also available, making it easy to enjoy a casual drink or end the evening with something stronger. The food itself is a treat for anyone who loves French cuisine, with options that even include healthy choices for those keeping an eye on their diet. Every dish seems thoughtfully prepared, balancing rich flavors with fresh, quality ingredients, and the staff is attentive without ever feeling intrusive, making the dining experience feel seamless. One of the best things about L’Armateur is how it blends traditional French culinary charm with a modern, approachable feel. The indoor dining area is cozy and stylish, ideal for enjoying a meal in comfort, while the outdoor seating lets you soak in the quaint street views of Saint-Malo as you eat. It’s clear that the restaurant has a keen focus on creating an experience that’s both relaxed and satisfying, whether you’re sipping wine over dinner or grabbing a coffee in the afternoon. No takeout or delivery here, which keeps the focus entirely on enjoying the food and ambiance in the moment. Overall, L’Armateur captures the essence of a classic French restaurant while offering a friendly, welcoming atmosphere that keeps guests coming back.
Prices transcribed the same way, each with the date last checked.
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