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L’Armateur menu

7 dishes across 5 sections French Restaurant

Prices transcribed from the printed menu, last checked

Menu L’Armateur photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Entrées / Starters 5 dishes

  • Assiette d'huîtres de Kermor (par 6, par 9 ou par 12) €12.00

    Plate of oysters from Kermor (by 6, by 9 or by 12)

  • Velouté de potimarron au lard snacké, agrémenté d'une Chantilly au lard, de graines de courge et de pickles €14.00

    Pumpkin velouté with crisped bacon, bacon Chantilly, roasted pumpkin seeds and pickles

  • Foie gras de canard poêlé et sa poêlée de champignons agrémentés d'un jus de volaille crémé au vin jaune et de pickles €18.00

    Pan-seared duck foie gras with sautéed mushrooms, served with a creamy poultry jus infused with Vin Jaune and with pickles

  • Œuf parfait et sa tombée de champignons poêlés, accompagnés de poireau, de lard et de pickles €12.00

    Perfect egg (slow-cooked) with sautéed mushrooms, served with leek, crisp bacon and pickles

  • Tartare de noix de Saint-Jacques et de mangue, agrémenté d'une vinaigrette ponzu-passion et de pickles €18.00

    Scallop and mango tartare, dressed with a ponzu and passion fruit vinaigrette, garnished with pickles

Poissons / Fishes 2 dishes

  • Filet de rouget grondin, risotto à la courge, crème de lard et graines de courges €23.00

    Red gurnard fillet with pumpkin risotto, a bacon cream, toasted pumpkin seeds and pickles

  • Saint-Jacques snackées, sauce beurre blanc, topinambours et champignons poêlés €30.00

    Seared scallops Jerusalem artichokes and sautéed mushrooms, served with a white butter sauce

Végétarien / Vegetarian 1 dishes

  • Risotto crémeux au butternut et au Parmesan, huile de sauge, graines de courge torréfiées et pickles €25.00

    Creamy butternut and Parmesan risotto, sage oil, toasted pumpkin seeds and pickles

Viandes / Meats 2 dishes

  • Filet de veau et sa sauce au foie gras de canard et au Madère, accompagnés d'une mousseline de panais et d'endive braisée €30.00

    Pan-seared veal fillet with duck foie gras and Madeira jus, accompanied by parsnip mousseline and caramelized braised endive

  • Joue de porc confite, mousseline de potimarron, champignons et sauce au cidre €23.00

    Confit pork shoulder, pumpkin mousseline, sautéed mushrooms, and a cider sauce

Fromages / Cheeses 1 dishes

  • Trilogie de fromages de la Fromagerie des Halles, salade et toasts €13.00

    Trilogy of cheeses from the « Fromagerie des Halles », served with salad and toasts

Desserts 3 dishes

  • Siphon de bananes flambées au rhum et brownie noix de pécan - caramel au beurre salé €10.00

    Rum-flambé banana espuma, accompanied by a pecan brownie and salted butter caramel sauce

  • Poire confite au vin chaud, et son crémeux vanille, accompagnés d'un crumble de biscuit breton €10.00

    Mulled wine-poached pear with silky vanilla cream, accompanied by a crispy Breton biscuit crumble

  • Nougat glacé aux fruits confits, amandes, noisettes et pistaches, accompagné d'un jus de fruits rouges €12.00

    Nougat glacé with candied fruits, almonds, hazelnuts, and pistachios, accompanied by a red berry jus

Children menu 1 dishes

  • Pièce de viande ou Filet de poisson et leur accompagnement + Boule de glace (vanille, fraise ou chocolat) €18.00

    Cut of meat or Fish fillet and their side dish + Ice cream (vanilla, strawberry or chocolate)

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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